Our Coffee

Six Names. One Origin.

Each Tararima coffee tells a unique story from Kenyan farms to your cup — traceable, expressive, and crafted to honour the land and families behind every harvest.

Kianderi
No. 01
Lot 1234
Kianderi Area, Muranga

Named after our grandmother's identification number at Kianderi factory. A single-source coffee traceable to individual farms the most personal cup we offer.

Mt. Kenya
No. 02
Sliabh Mòr
Mt. Kenya Region

Irish for "the great mountain," mirroring the slopes of Mt. Kenya where rich volcanic soil produces exceptional depth and character.

Highland Farms
No. 03
Buaile
High Altitude Farms

Meaning "high pastures" in Irish, a tribute to the breathtaking beauty of the coffee farms that stretch across Kenya's highlands.

Kikuyu Heritage
No. 04
Metumi
Muranga County

The origin. Metumi is where the Kikuyu people came from a coffee that carries the weight and warmth of ancestral land.

First Growth
No. 05
Veta1
Kenya's First Coffee Region

Identifying the original ground where coffee was first grown in Kenya. A coffee with a historic claim where it all began.

Stillness
No. 06
Ciunas
Single Origin Blend

Irish for "stillness" the quiet that comes with having a cup of coffee. A coffee for moments of pause, reflection, and peace.